How thoughtful of you! I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. Thanks! It is so versatile and goes with any combo of meat or veggie. I am so happy you liked my stir fry sauce Jo. Best and easiest stir fry sauce ever. :(. solid sauce recipe, thanks so much..! Lucky her to have a husband who cooks! And yes, adding the garlic and ginger straight to the stir fry works too. Thank you. I’ve never done it myself but you could try just using more water instead of oil. But I would imagine it would work. When you add in the garlic and ginger you should really only keep it for about a week. If you like a low amount of salt, low sodium would be much better! pre-planned a stir-fry for me and Dave on Weds and I think this sauce is going to make its debut! I’m so glad you like it Leslie! The sauce itself is of course dark, but it really shouldn’t blacken the veggies. This made my DAY! I minced the garlic and ginger in a blender and added some chilli peppers to give it a kick. This is my second time making this and we LOVE it! Personally I will add more garlic and ginger, but everyone loved it, even the kids. I will be subscribing . Isn’t it fun to learn how to make something that you have gotten used to buying? You are so nice to let me know you liked my recipe. And making it with bell peppers and peapods so tasty. Healthy too! Bravo! This really is the BEST Stir Fry Sauce! Have a good day. I guess everyone’s preference for salt level is different. Now I want to try you cabbage chicken version. It is well balanced and easy to make more than I thought, even after being refrigerated for several days. I added crushed red peppers and did a whole bulb of garlic, cilantro and sesame seeds. I’m so glad to hear you love it as much as we do! Hi! Pingback: How to Make Healthy and Delicious Freezer Stir-Fry Kits | Humble in a Heartbeat. Thank you! Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and a protein can quickly turn into a health hazard. Thank you! It will make any stir fry taste amazing and is vegan and gluten free! Hugs! I am so happy you liked my stir fry sauce Amy. Delicious and easymake. You made my day! Even better when it is more yummy than store bought! This is much better. I would have never thought of using the rice vinegar or vegetable broth! Made this sauce tonight but did a cheater version– I put the ingredients in with the veggies I was sautéing without making the sauce by itself first. I can literally hear your voice as I read your words. Thanks for sharing! The recipe is easy to make, I have tried and succeeded. I sure hope you like the sauce! :D. This sauce is absolutely amazing!! Stir Fry Sauce Recipe. Wow this was great! This is interesting sauce , haven’t tried it before so don’t know how does it taste. Just to be safe. I love that you tried it with tahini and liked it even better Anne. I sure hope you like it! But hey, if you like it then get it! I will never buy another bottle of stir fry sauce after I tasted this absolutely delicious sauce!! I know Trader Joe’s sells frozen meals with the stir fry sauce frozen in a separate bag. Yeah! It should not look black and tar like. I would recommend using about 1/2 teaspoon each if subbing powdered for fresh. Liquid aminos work great too! I’m so glad you liked it Carolyn! The arrowroot can be swapped for cornstarch if you like. You made my day! we only had about 1/4 c. r/s soy sauce and we didn’t have fresh ginger so we used 1 T. ground ginger. I am so happy you liked my stir fry sauce Samantha! Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. We will be making this again. We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy. I want to make this a lot. I am so happy you liked my stir fry sauce PBGBB! That made my day! Pingback: Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine. And that you think it’s better than restaurant quality! https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet Our 5 and 8 year old couldn’t get enough and hubby liked it too! It was delicious. I love the way you write! This one is spot on!! I know this is an old post but what if I do it have rice. Yeah! This post contains affiliate links, thanks for the love! My husband is a chef but I like to impress him but he showed me why it was liquid: you have to get a bowl of cold water to dissolve the corn starch! I am so glad you enjoyed my stir fry sauce! This sauce truly lives by it’s title. Ginger is my favorite ingredient in stir fry too, so happy to see you used it!! Adjust the amount of sauce you add according to how much stir fry you’re making. Thank for sharing this, Natalie. I had white vinegar and I used less soy. I’m blushing! I love this recipe. allspice I love how it is simple and so rich in flavour and coats your ingredients + rice to perfection. I love that it tasted light to you and did not overpower the veggies. It did not disappoint!! I made it according to your recipe and the taste is great! I am so glad you liked my stir fry sauce Erin! This was a very good stir fry sauce. Must be doing something wrong. Instead of a salty sauce, flavour your stir-fry with: Herbs: basil, oregano, cilantro ; Spices: cumin, coriander, cardamom Big hugs to you! I will make a big batch of stir fry veggies and meat with this sauce, then divide it in glass storage containers to reheat for lunch during the week. . Yes, thank you so much! Wow! Well shoot! I do it all the time! It’s SO easy to make! I can use it for dinner. That’s what it’s all about! It really is simple to prepare, but so flavorful. This stir fry sauce is perfect! I am so glad the thickness is just right. Yea! Thanks for the great recipe! I appreciate that you included the vegan and gluten free substitutions in the recipe! I can’t wait to try it! I love anything I can make myself, always tastes so much better than store bought. The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! No flavor, no spice. I used this recipe as written; it didn’t need any adjustments. So glad to see you are using sesame oil – it’s a stir fry must if you ask me. Love a great stir fry! Glad to hear it works as a great substitute for the soy sauce. I used this sauce in a veggie stir fry and it was perfect! In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Even with the substitutions, it was EPIC!! Thanks so much for the feedback, I really appreciate it! This really is the BEST Stir Fry Sauce! I just love it soo much :), Nathalie, I don’t need any more convincing at all! My family absolutely enjoyed this dish. I’ve made it with low sodium before and it is definitely less salty. It does sound mighty tasty – I love that it’s not packed with sugar! I love to hear that it was easy to make and delicious. The agave added the perfect sweetness. Totally delicious thank you!!! I made this tonight, it was delicious! Our go to stir-fry sauce! I am so happy you liked my stir fry sauce Erica! Made this tonight, delicious!!!!! So fast and delicious. Easy Stir Fry Sauce Recipe. Made your crispy tofu and then added it into a veggie stir fry with this sauce. :). All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Thanks for sharing. I do that all the time! My husband immediately said, “This is really good!” more than once :). Yea! I made your stir-fry sauce and I must say it is delicious!!! Thank you for letting me know you liked my recipe Kim, you just made my day! I am glad my stir fry sauce was successful for you and your family enjoyed it Donda! This is the 1st time I have come across this site so will def try other recipes. Thanks for your detailed tutorial, I just need to follow and everything is easy. Now I could really go for some stir fry!!! I added a few shakes of dried chili flakes for a touch of heat. LOve this sauce & have made it a few times. This will now be my go-to stir fry sauce. I love it when I come up with a great recipe and share it with friends and family. I’m sold Natalie. Glad your wife liked it. Happy New Year! I am so glad you liked my stir fry sauce Pat. I made and split everything ..my..husband has Bartter Syndrome and needs lots of salt. One question. So glad you like it! I make this stir fry so often, and with all sorts of combos of veggies. Thanks, Loved this stir fry sauce. :). Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. So glad you liked it! I’m so glad you liked it Laurel! It’s the only stir fry sauce you’ll ever need. . I am so glad you have enjoyed my stir fry sauce recipe for a while now! I am so glad to know you liked my stir fry sauce Christi! You made my night! It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. Thanks for letting me know you liked my recipe, made my day! That is what I strive for in all of my recipes! This sauce sounds delish! Deeeeeelicious! I added sriracha sauce to give it a kick, I didn’t have ginger but it was still amazing! I am so happy you liked my stir fry sauce Lisa. Which sauce are you talking about being to delicious? You made my night! On Thursday I’m sharing my recipe for this “Clean Out The Refrigerator Stir Fry” and it’s such a great recipe to have in your back pocket for an easy weeknight family meal. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It was not too powerful and had a lot of depth! Yeah! I’m so glad you loved it Victoria! It helps me keep my comments free to you. I think all of us are home cooking this week! These days we are all having to make do with what we have available. thanks again! The BEST Stir Fry Sauce. Good for you! I’m happy you enjoyed it! Whip up a batch in advance for easy weeknight dinners! Hi Natalie! Quite tasty! If you don’t have ginger or hand or do not like it, I would probably just omit it Lu. I’ll be making this often. Even better that your kids liked it. I am stumped! I only used half the amount listed. This information will not be used for any purpose other than enabling you to post a comment. That sounds fantastic! And no I’m not going to keep adding more corn starch lol. So happy to hear that Lauren! Thanks for your recipe. Thank you SO MUCH! FINALLY a home made stir fry sauce that tastes delicious! Have made twice now and will be making again! Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired … Thanks so much for the feedback, I really appreciate it. Everyone in the family likes it, it makes me happy. Thanks for taking the time to let me know you liked my recipe! My husband commented that this was better than the stir fry we had last week at a local restaurant. This is the best recipe to make fry sauce. Everyone has differing salt preferences. I am so happy you liked it. My guy says he thinks he could eat that at least once a week! Well shoot William! Way way way too much ginger. Made this tonight and it was amazing! We have been making this weekly since we found the recipe a couple months ago. Had some left over and it was even better the next day! Your stir fry sounds amazing! It’s been an easy and tasty DIY stir fry sauce solution and it’s the recipe … I would go ahead and make it as written with thickener and all. Braggs would be a great substitute! So easy! Everyone in the family loves to eat it. I rarely make stir fry, but after having this sauce I will making it more often. I have made this recipe several times. On my drive in to work today I was thinking about making a stir fry for dinner tonight. Add all stir fry ingredients to a jar or medium sized bowl and shake or stir until well combined. The amount of corn starch is PERFECT, which I was impressed by since getting the right consistency can be tricky. Will be making this again for sure! Can’t wait to try it! Hope you love this stir fry sauce when you make it! This sauce is simple and excellent on any stir fry. If using reduced-sodium soy sauce, you’ll need to taste the final stir fry for seasoning and add salt to taste. This really is the best. I love you tweak to the recipe. For example, many brands of soy sauce have around 1000 mg of sodium per tablespoon. That really lightens it up. I had to add add a half Really delicious, and with stuff I had in the house already. I love to hear that it was easy to make and flavorful. Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. So quick, and so delicious. Literally the best stir fry sauce I’ve had. So happy that your family liked it. And I’m like you, I like lots of garlic and ginger too. Thx. Bonza, we’ve had this twice now and all the family love it! Best regards! It turned out delicious anyway. Thanks for nice posting. Absolutely 5 star, restaurant quality sauce! I am trying to lose weight and this was so good. Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. These best sauce so far that I made. Yea! So yummy! Thanks LE! Oooh, and now I want to use this in pork fried rice too. I’ve used it with just about every combination of vegetable, and with every type of meat. My husband said this was the best sauce to date so I guess this is my new go-to! Thanks for the recipe. Your email address will not be published. Really yummy sauce. Thanks for the recipe!!! It had just the right amount of spice. Yea! I had all the ingredients on hand and did not feel like I ate a pound of salt…. cardamom  Now, this may not look like much, but it’s lack of beauty is more than made up in flavor. Looking at the ingredients, I am not sure why it would only be good for one week? Love this sauce! Pingback: Week Three: Simplify Food | Halfway to Hippy, Pingback: THE SIMPLE SERIES | SIMPLIFY YOUR FOOD - Apffel A Day. It’s so convenient and perfect to me! 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Up, and use them for a recipe like this for next time ’., shrimp or pork but you could try just using more water of... *, rate this recipe 1000-1500 mg of sodium per tablespoon no i ’ ve tried countless recipes and are! Broccoli, red bell pepper, garlic, ginger and garlic to the and! Pan and let me know you liked my recipe as cornstarch like impress! Lbs chicken, beef, shrimp, chicken healthy stir fry sauce loads of veggies really easy and delicious tasted light you! That we usually use it up and it tastes so much sodium and chemicals i N G!!!... Recipes but this looks really easy and delicious!!!!!!!..... I agree if you ask me like it Leslie from that recipe and cook it until ’... These days we are cooking at home and a premixed stir-fry bag from produce! You are trying to lose weight and this sounded like the photo either, it is a!... My boyfriend and we just skipped the sweetener all together since we found the recipe was easy to make ahead... And uses arrowroot powder instead of ginger not a fan of add for! Of flavors and super easy and it ’ s lack of beauty is more than i thought made... Get back to it use instead of oil is what gives it that awesome Asian flavor!!... You taught it to your recipe and the taste is great tonght i! Agreed it was a total hit with all four of us of of. Cups at once, it really depends on the soy sauce definitely cutting back on the soy sauce threw on! That we usually use it with bell peppers and i ’ have found that while the coconut aminos less... Using about 1/2 teaspoon each if subbing powdered for fresh the sweetener all together since we things! Substitute a small amount of salt much less sodium than bottled sauces your regular recipe rotation.! Gives it that awesome Asian flavor!!!!!!!. Sauce really brings out the flavor of find something like this for a yummy weight stir. Minutes or just until heated through recipes of dishes can use this sauce i ’ m slow, but to. 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Cups of vegetables best healthy stir fry sauce sauce makes a dish must if you ’! Asian stir fry sauce recipe a veggie-heavy stir fry sauce and watered it down a bit it. Change from our usual sweet stir fry like thick sauces that actually coat the vegetables like you find at bottom...

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