Reduce the liquid to a syrup. "Using its distinctive Plymouth gin as a base, Plymouth’s sloe gin is totally unlike anything else on the list. Recent Comments. Hopefully, we will remember to give it an occasional shake until the sugar is completely dissolved. Some add a mix of damsons and sloe berries, while others infuse their gin … Mix the dried fruit, mixed peel, sloe gin, both zests and orange juice in a non-metallic bowl, cover with cling film and soak overnight (giving the mixture a stir now and then). A clean note at the end brings the mint to mind without it overwhelming the warming fruit and almond. Approximately 500g Frozen Sloe Berries; 1 Litre Gin (You can make Sloe Vodka too) Sugar syrup made from 100grams Castor Sugar and 100mls Water Here's the recipe with some ideas for additional flavours and a couple of … I've included a lower amount than the sloe gin recipe, increase it if you prefer. Sloe Gin Recipe. This sloe gin has a rich red colour, which is the result of steeping fine sloe berries in high strength Plymouth Gin and soft Dartmoor water. In my experience, using frozen sloe berries makes the best sloe gin with a richer flavour, so this is the method I recommend. 3. For example, Boodles Gin and Tanqueray Gin contain no citrus botanicals. “This assaults my palate, in a good way,” one taster commented. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. Sloe gin should only contain sloe berries, gin, and sugar—and that’s it. Decorate with the plums, a few more almonds and a drizzle of the syrup. You can always taste the gin and add more sugar at a later date, if you prefer it a little sweeter. Sloe Chutney. ... of almonds to the mix. Scoop out and cool the plums. Tip the plums into a pan with the sloe gin and sugar and cook them together until the plums just soften but hold their shape. The Pickerings classic 9 botanical blend has been appropriately lifted with additional clove, anise, cardamom, and fennel to enhance the sloe berry warmth and style. Sugar quantities and timings vary between recipes. Sloes are too bitter and sour to eat raw, but taste superb when preserved. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. On the palate, bright citrusy juiciness mixes with dirt and pine needles, dried plum and cranberries. Sandwich the cakes together with some of the syrup and the butter cream. pitted prunes, sugar, dried plums, gin, sloe, sweet vermouth and 18 more Gingerbread Gin and Tonic Gastronom amaretto, star anise, grated ginger, spice, triple sec, gin, nutmeg and 3 more The next day, put the breadcrumbs, flour, a pinch of fine sea salt, spices, sugar and almonds in a mixing bowl and stir. 500g sloe berries 250g caster sugar (or to taste) 70cl (one bottle) gin. Place the sloes in the freezer overnight for the skins to split or prick each sloe with a needle, you want the juice to bleed into the gin for the maximum flavour and colour. It comes at you first with smells of yeast and sweet lemongrass. These small, tart bundles of pink flesh could transform your gin into a warming memory of autumn leaf colours & leisurely foraging. I don’t even need to refer to a recipe to write down the following ingredients: 450g (1lb) of sloes, give or take; 225g (0.5lb) sugar; 1 litre (32oz) gin … Pour all three ingredients in a sterilised glass jar, close and shake well. Spoon the mixture into two buttered and lined 18 cm loose-based sponge tins and sprinkle the almonds over the surface of each tin. Nov 19, 2016 - Explore Maggie Steffan's board "SLOE RECIPES" on Pinterest. 750ml bottle gin; small handful whole skin-on almonds (optional) you will need. Return to the oven and bake for 40-50 minutes, until the topping is golden and the fruit juices are bubbling up around the edges. The sloe harvest is well in train now in many parts of the country. Looks lovely. Also you should be aware about using bitter almonds - do some research about their toxicity. Making sloe gin is slow but not laborious. Sloe Gin Ingredients. Add the blackberries and sloe gin to the baking dish and toss to distribute. Fruit liqueurs. Start with just enough sugar to cover the sloes. SLOE BRANDY: To the sloe berries, following the gin being poured off, add up to 200 grams of caster sugar (amount can be personal choice), a bottle of brandy and some crushed almonds (I may try almond essence next time, just to see if it works, and I don't see why not). Related Articles. Sloe gin had to wait until the beginning of the 20th century before it became a drink that could speak its name. Sloe Brandy (or Sherry) Happily, leftover berries from sloe gin can also be used to re-macerate in other spirits. Most of them involve collecting sloes and pricking them all over before immersing them in gin. The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. Click on each gin to read our full reviews: What you need to make Sloe Gin. The idea with adding almonds in the mix is to add to the nutty characteristics of the Sloe Gin, which makes a lot of sense (but can also be done by exposing more of the stone in … Homemade sloe gin recipe. It's quite unique, we know no sloe gin like it. If you like cherry bakewell, almonds and fruityness then you'll like this! 1litre of gin 400g of raspberries (frozen are fine) 200g of raw unpeeled almonds 4 tablespoons of agave syrup Sterilise x 4 jars or a big 1.5 litre bottle, I do this by running then through the dishwasher on a hot cycle or placing the clean jars on a baking tray and into a 100 ̊C oven for about 20 minutes. Adding crushed almonds to your sloe gin mix can also take your sloe gin to another level with a earthy, nutty character. Not only will your home made sloe gin make a cracking drink on it's own, here is a list of alternative uses, in case you needed any more reasons to get foraging! Recent Comments. In the 50’s, sloe gin made its way across the pond to America where citrus and soda water were added to it thus making the sloe gin fizz. The simplest recipe I have is this one: 700ml (70CL) bottle of any London Dry gin; 320g prepared sloes; 150g caster sugar; You can leave out up to half of the sugar if you’d prefer a less sweet drink, but the sugar does help the sloe juice to come out of the fruit more easily. Neat over ice 175g raisins 350g natural glacé cherries, halved, rinsed, and thoroughly dried 500g currants 350g sultanas. Fold in the flour, baking powder and ground almonds followed by the buttermilk. Sloe Gin Recipe. To make about 1 litre you'll need: ½oz/14g bitter almonds, finely minced (substitute almond essence or omit) ½lb/225g sugar . There's no cooking required, just patience as the sloes steep in the gin. There isn’t a crop to touch them! Actually there is one very big thing John does do differently - he prefers to use vodka. SLOE GIN You will find recipes for sloe gin in old winemaking books. It gives a cleaner flavour… Sloe gin recipe . John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. You'll need the container you used for the sloe gin to make this in and then bottles in which to store your 'port'. A Sloe Gin Recipe. Pickering's Sloe Gin Liqueur - 29% - 50cl. Method I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. 600g sloe berries 250g sugar 1 litre gin or vodka 2 inch piece cinnamon Small handful slivered almonds 2 cloves 2 strips lemon zest. 8. Spicy Sloe Gin. Bake for 30-35 minutes, or until the cakes … Anyway, my basic recipe is a lot easier: 1) 1 pound sloes 2) 1 pint gin 3) half a pound or sugar, brown or white Sloe gin was traditionally used as a warming drink around late October, early November when sloes tend to be at their ripest. Ingredients: 4lb/1.8kg sloes; 1 ½ gallon/7 litres gin; ½ oz/14g bitter almonds finely minced (see note) ½ lb/225g sugar; Note: Use real almond essence to taste (rather than bitter almonds) as they provide depth of flavour. You can add sugar to taste. Aldi Oliver Cromwell Sloe Gin (26% ABV) There is a wealth of excellent quality, affordable and juniper-led London Dry gins that will work a treat. It tastes delicious, like a port with a lovely gentle sloe edge. Prepare as per above, adding the aromatics alongside the alcohol. A Sloe Gin Recipe; A Sloe Gin Recipe. Recipe A (Plain) 1 teaspoon of Almonds; Recipe B (Aromatic) Orange peel; Cinnamon Stick; 5 Coffee Beans; Vanilla Pod; Quarter Star Anise (Optional) Common Uses of Sloe Gin. When the bottle was sealed, we all gave it a good shake (I was being assisted by 8-year-old Becca and her dad John) before putting it in a cool, dry place. Now everyone, well everyone round here , makes it and is proud. The Taste Scatter over the crumble topping, packing down slightly, then top with the almonds. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. See more ideas about sloe gin, sloe berries, recipes. The result of this is a tart liqueur with a delicious richness and depth of flavour. As for their sloe gin, marzipan leads into cherry and plum on the nose, while the juniper and botanicals keep everything in check. Buy from Beckett’s Gin (£33.60). Sloe gin isn’t the beginning and end of what you can do with hedgerow fruits. Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. As I said above I like to keep things simple in the kitchen, and with just three ingredients, sloe gin couldn’t be easier to prepare. This entry was posted on 18th April 2017 by Alistair. This sounds easy, but when you try it, it's like hard labour. Sloe Gin Christmas Cake Ingredients: For the cake. Ingredients: 4lb/1.8kg sloes; 1 ½ gallon/7 litres gin; ½ oz/14g bitter almonds finely minced (see note) ½ lb/225g sugar; Note: Use real almond essence to taste (rather than bitter almonds) as they provide depth of flavour. ... 1½ gallon/7 litres gin . a large sterilised glass jar with a screw-top lid; Method. Later date, if you like cherry bakewell, almonds and fruityness then you 'll like this,...: add the blackberries and sloe gin Christmas Cake ingredients: for recipe... Assaults my palate, in a sterilised glass jar, close and shake well optional ) you will need ’... 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