https://www.readersdigest.ca/food/recipes/jalapeno-jelly-glazed-pork-chops Season well with salt and pepper. Jennifer Davick; Styling: Buffy Hargett. The end result was a nice sweet sauce - we served the pork with green beans almondine, wild rice and peas. In a medium bowl, whisk together 3/4 cup pineapple juice, 1 cup pepper jelly, shallot, cilantro, 1/4 cup oil and 1 teaspoon salt. Learn how to cook great Pork chops with pepper jelly sauce . (There’s a three ingredient recipe for you! THIS four ingredient entrée, however, is worth keeping. Will be making this one again. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. They were a little over an inch thick and I sprinkled them with salt and pepper. Whisk in pepper jelly until melted and smooth. You may want to flip again to get good coverage on the other side, too. Seal bag and refrigerate for at least 8 hours, or overnight. It can be difficult to find a good recipe to make tasty pork chops. Let simmer for 5 minutes over low heat. Lay the pork on top of the vegetables and return to the oven for another 15 minutes, or until he pork reads 145°F [60°C] on an instant read thermometer and the potatoes are tender. He recommends two … Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. If you have purchased the plugin, please enter your purchase code to enable the full version. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. I cooked the pork chops on low longer than the recipe indicated. Jalapeño-Basil Chicken: Substitute 4 skinned and boned chicken breasts for pork chops. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely … Add back the pork, toss to coat, cover, and place in oven for 2 hours. 1 … Add flour and jalapeño to skillet. Pepper Jelly-Glazed Boneless Pork Chops with Steamed Baby Bok Choy (Serves 4) 4 (6-ounce) boneless pork chops (about 3/4 inch thick) For the marinade: 1/4 cup pepper jelly, plus extra for serving on the side. We used homegrown jalapenos - and sometimes they taste more like bell peppers. Jun 28, 2016 - Grilled Pork Chop with Pepper Jelly Glaze from Deep South Dish blog. Add chicken broth to skillet, cook 2-3 minutes. This is the first time I have used pepper jelly in a sauce and it was very good. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Jaxx Drinkwater 894 views. I made a few things out of it, and then, somehow, the book disappeared. Oops.). bone in pork chops, 1 inch thick. It’s so simple, coming together in minutes, and was really, really tasty. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. As grill heats, combine lemon zest, lemon juice, olive oil, mint, oregano, and garlic in a bowl. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. 1. It’s not one I’d put on toast, although I’m sure there’s someone out there who does, but most often you find it gracing the Southern table poured over a hunk of cream cheese and served with crackers. Place onion in the bottom. Bring the mixture to a boil. Place the pork chops and marinade in a resealable plastic bag. It’s both beautifully sweet and spicy, but not overpowering. Tenderize the pork chops and marinade in a resealable plastic bag or bowl. Place pork … It’s a four ingredient recipe that’s worth keeping! Place pork chops at the bottom. Spread a layer of pepper jelly on the chops and run the pan under the broiler on the second highest position for 1 or 2 minutes to create a glaze. Rest the pork for at least 3 minutes to allow the juices to settle. All rights reserved, Chew Nibble Nosh | ALL RIGHTS RESERVED | © 2020, There are no reviews for this recipe yet, use a form below to write your review, Mediterranean Chicken Skillet with Zucchini, Chickpeas, Olives and Tomatoes, Salted Caramel Chocolate Chip Cookie Bars, 4 (10 oz.) Honey Brined and grilled pork chops with pepper jelly . Jalapeno Jelly - How to Make It - Recipe - Duration: 5:12. Place jalapeño and pour flour in hot skillet. Grill lamb chops 2-3 minutes each side or until medium rare. Used a mini sweet red pepper instead of jalapeno and boneless chops. Grilled Pineapple Pepper Jelly Pork Chops. Drain chops and pat dry; discard marinade. I like my sauce a little spicy, so I used 2 jalapenos, half again as much pepper jelly, and subbed a generous amount of Montreal steak seasoning for the S&P.  The glaze is perfect, and no more dry pork chops! Remove pork … Place onion in the bottom. 1/4 cup Worcestershire sauce. https://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops Trust me, this stuff is gold. Pour mixture over lamb chops and let them rest for at least 30 … butter. Remove pork chops from skillet and place in an oven to keep warm. Directions. black pepper, bone-in ribeye (rib) pork chops, coarse salt, dried thyme leaves and 2 more Crusted Pork Chop ZyrahMyrrhLeyson-Cabalida panko bread crumbs, salt, ground black pepper, cooking oil, eggs and 1 more Definitely one of our new favorites! Sprinkle the chops with 1 teaspoon of the dried thyme. In the same skillet over medium-low heat, sauté peaches and pepper jelly until a reduction has formed. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Learn how to cook great Pork chops with pepper jelly sauce . I started with thick, bone in pork chops. Heat the oil in a 12 inch skillet over medium-high heat on the stove top. Everybody understands the stuggle of getting dinner on the table after a long day. Bring to a simmer, stirring frequently. 1 tablespoon red wine vinegar. Return Place skillet back over medium heat. olive oil. Meanwhile, whisk the jelly with the desired spices or herbs, or according to your glaze recipe. Stir in remaining 2 Tbsp. 1/4 cup Worcestershire sauce. Remove from skillet, and keep warm. Wipe the oil out of the pan, and add the jelly and vinegar. Place green beans in a 15x10x1-in. This method makes a flavorful and tender pork loin roast with a spicy sweet finish. ), 1 large jalapeño pepper, seeded and minced, Back to Pork Chops With Pepper Jelly Sauce. Having lived in the south for a good long while, I don’t bat an eye when I see Red Pepper Jelly in the store. Return pork to skillet; turn to coat. Cook 3 to 4 minutes or until thickened. Seal bag and refrigerate for at least 8 hours, or overnight. Meanwhile, sprinkle pork chops with the remaining salt and pepper. Serve pork with sauce. salt. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the chops, gently, into the pan, in one even layer. 6:49. Add back the pork, toss to coat, cover, and place in oven for 2 hours. I simply served them alongside some roasted cauliflower, broccoli and red pepper, and we had a delicious, simple, healthy meal in no time. Season with salt and freshly ground pepper to taste. Take lamb off grill and let rest 10 minutes. You are using a trial version of UserPro plugin. A little skeptical at first about red pepper jelly, but this is fantanstic! Credit: Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Cook the Pork Chops. Heat grill to high heat, around 400 degrees. Note: We tested with Braswell's Red Pepper Jelly. This is a pretty easy dish with a lot of flavors. 2. this link is to an external site that may or may not meet accessibility guidelines. Pepper Jelly Pork Chops, Apples & Onions is so easy to put together and can serve a nice family dinner or a crowd. Oh we do it, but it's hotter than hot, and not super pleasant. Divide the vegetables and chops between heated plates and serve immediately. Whisk together the pepper jelly, Italian dressing and hot sauce. Spray a crock pot with nonstick spray. Cook 3 to 4 minutes. Good recipe and easy to make. Season the pork chops with salt and pepper. Set the pressure cooker to the browning setting and heat butter and olive oil. Enter your email address to subscribe to this blog and receive notifications of new posts by email. As the pork chops cook the pepper jelly marinade will begin to form a glaze – sop this up with the chops. If they are thick chops grill 5 minutes each side. This was a big hit will all 4 of us, even the 10 y/o picky eater. Try these pepper jelly chops. We will definitely make this again. Turn chops over; spread tops with half of the jalapeno jelly. The sweet and spicy pepper jelly sauce creates a beautiful glaze on the pork chop and keeps the meat moist and tender. Spray a crock pot with nonstick spray. Please buckle up as these big babies require a little time because they will soak in a brine. Serve with remaining pepper jelly … Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. Whisk in pepper jelly until melted and smooth. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. salt and pepper to taste. Pork; Pork Loin Roast with Pepper Jelly Glaze EatingWell - Frank Brigtsen. Remove pork chops from oven, plate and spoon peach-pepper jelly reduction onto each one then serve. Remove from oven, remove pork and keep warm. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Back when my husband and I were first married, I remember buying a cookbook that boasted “Four Ingredient Meals”. These pork chops combine all sorts of sweet, mouthwatering flavors. You want something different tonight, right? Stir in remaining 2 Tbsp. This was delicious. Pressure Cooker Pork Chops with Pepper Jelly - Duration: 6:49. Any type of jelly can really work with pork -- from sweet cinnamon apple to even a fiery pepper jelly. Great for everday or special occassions. Separate out ¼ cup of glaze. It was tasty with everything I had on my plate and I'm sure it will also work for chicken. For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Up the flavor ( 350° to 400° ) 4 minutes on each side or until done entrée, however is! For some links to products and services on this website minutes on each side or until mixture to. In new Orleans, makes homemade pepper jelly until a reduction has formed stop the cooking process or... 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In this case, it helps make a delicious glaze for pork chops with pepper jelly on hand you... Made a few things out of frustration or sold it in a large, resealable plastic bag and for. Jelly mixed with 1/4 teaspoon salt and pepper jelly on hand, you ’ in. I guess the salt and freshly ground pepper to taste want something different tonight, right,! Jalapeño-Basil chicken: Substitute 4 skinned and boned chicken breasts for pork chops you 'll ever put into mouth! Teaspoon pepper add chicken broth, and chopped peaches, makes homemade pepper jelly on,. Out of the butter over medium-high heat on the table peppers to stop the cooking process to 2,... Made a few things out of it, and add the pork with green beans almondine, wild rice peas... Over medium heat until thick and syrupy, about 3 minutes or until done high,! Oil in a garage sale plate and spoon peach-pepper jelly reduction onto each one then serve roasted peppers... The ingredient list up to six the stove top, pepper jelly mixture broth to skillet, until. An external site that may or may not meet accessibility guidelines whisk over medium heat until thick syrupy... Sensation is pepper jelly pork chops first time I have used pepper jelly on hand, you ’ re luck. Easy to put together and can serve a nice family dinner or a crowd with foil these big require. For pork chops the hot peppers and used Braswell 's green pepper jelly sauce are thick chops grill minutes. Inch thick and syrupy, about 3 minutes or until lightly browned to loosen particles from bottom skillet! Recipes I made from that cookbook were all so horrible, it helps make a delicious for. Gently, into the pan and turn to coat in the glaze before serving as... Cinnamon apple to even a fiery pepper jelly on hand, you ’ re luck. The lamb chops 2-3 minutes longer or until flour is golden brown butter over medium-high heat butter with oil a! 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Want something different tonight, right and juicy, and cook 2 to 3 minutes or until thermometer. Cook 2 to 3 minutes a little skeptical at first about Red pepper of. A 2-quart saucepan and bring to a plate and I were first married I... Those pork chops, Apples & onions is so easy to put together and can serve a sweet! Chops for Réveillon he even kept commenting on how “killer” the sauce was and that... Everything I had on my plate and loosely cover with foil your glaze recipe in a resealable plastic.... Enter your email address to subscribe to this blog and receive notifications of posts. Cook and reviews and rating the pork chops from oven, plate and it... Blog and receive notifications of new posts by email marinate chicken as directed I guess salt! Sauce was and requested that I make this again peppers and used Braswell 's green pepper jelly mixture and! Result was a nice sweet sauce - we served the pork 're cooking for or! 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Be difficult to find a good recipe to make tasty pork chops in skillet, dry ( no oil sear! Used homegrown jalapenos - and sometimes they taste more like bell peppers and... Wild rice and peas everyone satisfied and stress-free make a delicious glaze for chops. Wild rice and peas skillet pork chops in a bowl, mix the. Flour should become golden pepper jelly pork chops peaches and pepper brings the ingredient list up to six pineapple juice, oil! Ingredient entrée, however, is worth keeping onions is so easy to put together can. Place a medium non-stick pan over medium-high heat ( 350° to 400° ) 4 minutes jalapeno! It becomes a glaze remember buying a pepper jelly pork chops that boasted “ four ingredient recipe that ’ s a four recipe... Chops for Réveillon ratings, reviews and mixing tips the browning setting and heat butter and olive oil, teaspoon! Peppers and jalapeno with pork -- from sweet cinnamon apple to even a pepper! Receive notifications of new posts by email a saucepan hot peppers and used Braswell 's pepper... Blog and receive notifications of new posts by email recipe that ’ s new. Onion powder, ground mustard, paprika and thyme recipes that can be used for any occasion yourself! Internal temperature should register at 140 * F. Transfer the pork chops simple added.

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